Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs

doi:10.1002/jsfa.9495

	Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs
	Fan, Wenguang; Ren, Haiwei; Wang, Yonggang; Peng, Cheng; Lian, Xiaofeng; Cao, Yingying
	2019-04-01
发表期刊	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN	0022-5142
卷号	99 期号:6 页码:2835-2845
摘要	BACKGROUND In order to develop active packaging of lily products, we for the first time investigated the effects of phenyllactic acid (PLA) incorporated into a sodium alginate (SA)-based coating on the quality of minimally processed lily bulbs stored at 4 degrees C for 15 days. RESULTS L9 (3(4)) orthogonal array design showed that the optimal concentrations of PLA, SA and glycerinum were 0.03, 0.03 and 0.05 mol L-1, respectively, to prepare a blend coating. It was noticed that a PLA-SA blend coating treatment could inhibit browning and maintain the firmness and ascorbic acid of minimally processed lily bulbs. Compared with the control, polyphenol oxidase (PPO), peroxidase (POD) and phenylalanine ammonia-lyase (PAL) activities of PLA-SA blend coating treated minimally processed lily bulbs reduced by about 31%, 21% and 29% on the 15th day, respectively. Total phenolic and quinone contents decreased, respectively, by 16% and 55% at the same time. Moreover, PLA-SA blend coating treatment eliminated the accumulation of malonaldehyde (MDA) while inhibiting microbial growth of minimally processed lily bulbs. CONCLUSIONS These results showed PLA-SA blend coating could effectively maintain quality of minimally processed lily bulbs stored at 4 degrees C, and it might be a prospective technology. (c) 2018 Society of Chemical Industry
关键词	phenyllactic acid sodium alginate coating browning minimally processed lily bulbs
DOI	10.1002/jsfa.9495
收录类别	SCIE
语种	英语
WOS研究方向	Agriculture ; Chemistry ; Food Science & Technology
WOS类目	Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
WOS记录号	WOS:000461833600020
出版者	WILEY
引用统计	被引频次：11[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	https://ir.lut.edu.cn/handle/2XXMBERH/155353
专题	生命科学与工程学院
通讯作者	Fan, Wenguang
作者单位	Lanzhou Univ Technol, Sch Life Sci & Engn, Lanzhou 730050, Gansu, Peoples R China
第一作者单位	生命科学与工程学院
通讯作者单位	生命科学与工程学院
第一作者的第一单位	生命科学与工程学院
推荐引用方式 GB/T 7714	Fan, Wenguang,Ren, Haiwei,Wang, Yonggang,et al. Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(6):2835-2845.
APA	Fan, Wenguang,Ren, Haiwei,Wang, Yonggang,Peng, Cheng,Lian, Xiaofeng,&Cao, Yingying.(2019).Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,99(6),2835-2845.
MLA	Fan, Wenguang,et al."Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99.6(2019):2835-2845.