Isolation and identification of microorganisms from the Dongli pear and optimization of pear juice fermentation conditions

doi:10.1166/mex.2021.1913

	Isolation and identification of microorganisms from the Dongli pear and optimization of pear juice fermentation conditions
	Ndayambaje, Jean Pierre 1; Zhao, Ping1 ; Liu, Xiao1 ; Tian, Zhenji 2; He, Haining 3; Yang, Guangrui 3
	2021-03
发表期刊	MATERIALS EXPRESS
ISSN	2158-5849
卷号	11 期号:3 页码:428-433
摘要	The present study attempted to isolate and identify microorganisms that can be used as fermentation agents from the Dongli pear cultivar. Out of 19 microorganisms identified from Dongli, 18 were bacteria and 1 fungus (phlebiopsis gigantea). All of those microorganisms do not have the capacity of fermenting pear juice. Using commercial yeast (Saccharomyces cerevisiae), the fermentation was carried out at 22 degrees C, 25 degrees C, 28 degrees C, and 30 degrees C, and the fermentation at 30 degrees C proved to be the fastest. The alcohol by volume of the final wine after fermentation was 17.5%.
关键词	Dongli Isolation Identification DNA Extraction Fermentation
DOI	10.1166/mex.2021.1913
收录类别	SCOPUS ; SCIE
语种	英语
WOS研究方向	Science & Technology - Other Topics ; Materials Science
WOS类目	Nanoscience & Nanotechnology ; Materials Science, Multidisciplinary
WOS记录号	WOS:000661267700018
出版者	AMER SCIENTIFIC PUBLISHERS
来源库	WOS
引用统计	被引频次：1[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	https://ir.lut.edu.cn/handle/2XXMBERH/148750
专题	生命科学与工程学院马克思主义学院
通讯作者	Tian, Zhenji
作者单位	1.Lanzhou Univ Technol, Sch Life Sci & Engn, Lanzhou 730050, Gansu, Peoples R China; 2.Lanzhou Univ Technol, Sch Sci, Lanzhou 730050, Gansu, Peoples R China; 3.Gansu Zhongshang Food Qual Test & Detect Co Ltd, Lanzhou 730010, Gansu, Peoples R China
第一作者单位	生命科学与工程学院
通讯作者单位	理学院
第一作者的第一单位	生命科学与工程学院
推荐引用方式 GB/T 7714	Ndayambaje, Jean Pierre,Zhao, Ping,Liu, Xiao,et al. Isolation and identification of microorganisms from the Dongli pear and optimization of pear juice fermentation conditions[J]. MATERIALS EXPRESS,2021,11(3):428-433.
APA	Ndayambaje, Jean Pierre,Zhao, Ping,Liu, Xiao,Tian, Zhenji,He, Haining,&Yang, Guangrui.(2021).Isolation and identification of microorganisms from the Dongli pear and optimization of pear juice fermentation conditions.MATERIALS EXPRESS,11(3),428-433.
MLA	Ndayambaje, Jean Pierre,et al."Isolation and identification of microorganisms from the Dongli pear and optimization of pear juice fermentation conditions".MATERIALS EXPRESS 11.3(2021):428-433.