Changes in total phenolic and flavonoid: Contents and antioxidant activities of the fruit from Elaeagnus angustifolia during an 80-day study period

	Changes in total phenolic and flavonoid: Contents and antioxidant activities of the fruit from Elaeagnus angustifolia during an 80-day study period
	Wang, Ya1,2 ; Guo, Tao 1; Zhao, Chun-Meng 1; Li, Jia-Yin 1; Zhao, Ping1 ; Fan, Ming-Tao 2
	2014-05-11
发表期刊	Agro Food Industry Hi-Tech
ISSN	17226996
卷号	25 期号:1 页码:7-10
摘要	In the paper, we found the total phenolic (TP) of the fruit from Elaeagnus angustifolia increased from 12.65% on July 26 to 15.20% on August 16, which was followed by a gradual downward trend. After September 26, the TP had only slight increasing. The change in total flavonoid (TF) exhibited the same trend during entire study period. Moreover, the antioxidant activities of the fruit was gradually reduced during the tested early period, after September 26, the antioxidant activities began to slowly increase. In addition, strong correlations were observed between the content of TP and TF and antioxidant capacity. The observations also demonstrated that the suitable harvest time of the fruit is during the first 10 days of October.
关键词	Agronomy Food technology Anti-oxidant activities Content changes Elaeagnus angustifolia Harvest time Total phenolics
收录类别	EI ; SCIE
语种	英语
WOS研究方向	Biotechnology & Applied Microbiology ; Food Science & Technology
WOS类目	Biotechnology & Applied Microbiology ; Food Science & Technology
WOS记录号	WOS:000334274800002
出版者	TeknoScienze
EI入藏号	20141317510538
EI主题词	Fruits
EI分类号	821.3 Agricultural Methods ; 821.4 Agricultural Products ; 822 Food Technology
来源库	Compendex
分类代码	821.3 Agricultural Methods - 821.4 Agricultural Products - 822 Food Technology
引用统计	被引频次：10[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	https://ir.lut.edu.cn/handle/2XXMBERH/113608
专题	生命科学与工程学院
通讯作者	Guo, Tao
作者单位	1.Lanzhou Univ Technol, Sch Life & Engn, Lanzhou 730050, Peoples R China; 2.Northwest Agr & Forestry Univ, Coll Food Sci & Engn, Yangling 712100, Peoples R China
第一作者单位	生命科学与工程学院
通讯作者单位	生命科学与工程学院
第一作者的第一单位	生命科学与工程学院
推荐引用方式 GB/T 7714	Wang, Ya,Guo, Tao,Zhao, Chun-Meng,et al. Changes in total phenolic and flavonoid: Contents and antioxidant activities of the fruit from Elaeagnus angustifolia during an 80-day study period[J]. Agro Food Industry Hi-Tech,2014,25(1):7-10.
APA	Wang, Ya,Guo, Tao,Zhao, Chun-Meng,Li, Jia-Yin,Zhao, Ping,&Fan, Ming-Tao.(2014).Changes in total phenolic and flavonoid: Contents and antioxidant activities of the fruit from Elaeagnus angustifolia during an 80-day study period.Agro Food Industry Hi-Tech,25(1),7-10.
MLA	Wang, Ya,et al."Changes in total phenolic and flavonoid: Contents and antioxidant activities of the fruit from Elaeagnus angustifolia during an 80-day study period".Agro Food Industry Hi-Tech 25.1(2014):7-10.