Lanzhou University of Technology Institutional Repository (LUT_IR)
Optimization of ultrasound-assisted extraction of tannin from Cynomorium songaricum | |
Wang, Xiaoli1; Jing, Yanjun2; Zhu, Xinqiang1; Wang, Chunmei2; Wang, Yonggang2; Lin, Peng1; Yang, Lin1 | |
2015 | |
发表期刊 | Advance Journal of Food Science and Technology |
ISSN | 20424868 |
卷号 | 9期号:3页码:212-214 |
摘要 | To optimize ultrasound-assisted extraction technology of tannin from the succulent stem of Cynomorium songaricum. The content of tannin in C. songaricum samples of different source was comparatively studied. Extraction rate of tannin as indexes, extraction process was optimized by single factor experiment and L9(34) orthogonal experiment. The best extraction technology for ultrasonic extraction were 75% as the extraction solvent ethanol concentration, 600 w as the ultrasonic power, 1:65 as the solid-liquid ratio, 105min as the extraction time and extraction 2 times. According to the results of content determination, C. songaricum samples from Guazhou has the highest tannin content than samples from Xinjiang and Inner Mongolia and in the samples of Guazhou which were harvested in April and May has more content than three-nine C. songaricum (harvested in the third nine-day period after the winter solstice). This study could provide scientific basis for rational development and quality control of C. songaricum. © Maxwell Scientific Organization, 2015. |
关键词 | Flavonoids Optimization Organic solvents Pyrene Sonochemistry Tannins Ultrasonics Content determination Cynomorium songaricum Ethanol concentrations Extraction technology Orthogonal experiment Single-factor experiments Ultrasonic extraction Ultrasound-assisted extraction |
DOI | 10.19026/ajfst.9.1996 |
收录类别 | EI |
语种 | 英语 |
出版者 | Maxwell Science Publications |
EI入藏号 | 20153601246247 |
EI主题词 | Extraction |
来源库 | Compendex |
分类代码 | 753 Ultrasonics and Applications - 753.1 Ultrasonic Waves - 802.3 Chemical Operations - 804.1 Organic Compounds - 921.5 Optimization Techniques |
引用统计 | 无
|
文献类型 | 期刊论文 |
条目标识符 | https://ir.lut.edu.cn/handle/2XXMBERH/113376 |
专题 | 学校办公室(保密办) 生命科学与工程学院 |
作者单位 | 1.Lanzhou Institute of Animal Husbandry and Veterinary Medicine, China Academy of Agricultural Sciences, Lanzhou, China; 2.School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, China |
推荐引用方式 GB/T 7714 | Wang, Xiaoli,Jing, Yanjun,Zhu, Xinqiang,et al. Optimization of ultrasound-assisted extraction of tannin from Cynomorium songaricum[J]. Advance Journal of Food Science and Technology,2015,9(3):212-214. |
APA | Wang, Xiaoli.,Jing, Yanjun.,Zhu, Xinqiang.,Wang, Chunmei.,Wang, Yonggang.,...&Yang, Lin.(2015).Optimization of ultrasound-assisted extraction of tannin from Cynomorium songaricum.Advance Journal of Food Science and Technology,9(3),212-214. |
MLA | Wang, Xiaoli,et al."Optimization of ultrasound-assisted extraction of tannin from Cynomorium songaricum".Advance Journal of Food Science and Technology 9.3(2015):212-214. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论