Institutional Repository of Coll Life & Sci Engn
A Mixed Micellar Liquid Chromatography with Direct Injection for Rapid Analysis of Eight Sulfonamides in Milk | |
Duan, Xiaoyun1,2; Liu, Xiaofeng2; Dong, Yue1; Duan, Tianjiao2; Zhang, Jing1; He, Shujuan1; Yang, Fatang1; Dong, Yuming1 | |
2020-03-02 | |
发表期刊 | FOOD ANALYTICAL METHODS |
ISSN | 1936-9751 |
卷号 | 13期号:5页码:1148-1158 |
摘要 | In this work, an isocratic mixed micellar liquid chromatography method was first applied to the separation of eight sulfonamides in milk. Mixed anionic and nonionic surfactants were used as mobile phase additives. Because proteins in the milk can be dissolved by the micelles, the milk samples can be directly injected into the chromatographic system after being simply diluted 10 times with 0.1 M sodium dodecyl sulfate solution. Besides, three-phase equilibrium theory was firstly used to explain the retention mechanism of sulfonamides in the mixed micellar liquid chromatography. The optimized mobile phase was an aqueous solution (0.04 M sodium dodecyl sulfate and 0.01 M polyoxyethylene lauryl ether) containing 20 mM NaH2PO4 with 10% (v/v) of n-propanol at pH 3.0. The separation was performed on a Venusil XBP C18 column (250 x 4.6 mm, i.d., 5 mu m). The proposed mixed micellar liquid chromatography method was validated in terms of linear ranges (20-2500 mu g/L), limit of detections (1.9-8.0 mu g/L), limit of quantitations (6.1-27 mu g/L), recoveries (84-105%), intra- and inter-precisions (RSD < 6.0%, RSD < 9.3%). The established method, which is rapid, low-cost, and environmentally friendly, provides an alternative way for rapid separation of sulfonamides within 15 min, and it does not require the complex gradient elution. |
关键词 | Sulfonamides Micellar liquid chromatography Milk Sample preparation Retention mechanism |
DOI | 10.1007/s12161-020-01733-3 |
收录类别 | SCI |
语种 | 英语 |
WOS研究方向 | Food Science & Technology |
WOS类目 | Food Science & Technology |
WOS记录号 | WOS:000517683100002 |
出版者 | SPRINGER |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://ir.lut.edu.cn/handle/2XXMBERH/60008 |
专题 | 生命科学与工程学院 |
通讯作者 | Dong, Yuming |
作者单位 | 1.Lanzhou Univ, Sch Pharm, Lanzhou, Peoples R China 2.Lanzhou Univ Technol, Sch Life Sci & Engn, Lanzhou, Peoples R China |
第一作者单位 | 生命科学与工程学院 |
推荐引用方式 GB/T 7714 | Duan, Xiaoyun,Liu, Xiaofeng,Dong, Yue,et al. A Mixed Micellar Liquid Chromatography with Direct Injection for Rapid Analysis of Eight Sulfonamides in Milk[J]. FOOD ANALYTICAL METHODS,2020,13(5):1148-1158. |
APA | Duan, Xiaoyun.,Liu, Xiaofeng.,Dong, Yue.,Duan, Tianjiao.,Zhang, Jing.,...&Dong, Yuming.(2020).A Mixed Micellar Liquid Chromatography with Direct Injection for Rapid Analysis of Eight Sulfonamides in Milk.FOOD ANALYTICAL METHODS,13(5),1148-1158. |
MLA | Duan, Xiaoyun,et al."A Mixed Micellar Liquid Chromatography with Direct Injection for Rapid Analysis of Eight Sulfonamides in Milk".FOOD ANALYTICAL METHODS 13.5(2020):1148-1158. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论