A Mixed Micellar Liquid Chromatography with Direct Injection for Rapid Analysis of Eight Sulfonamides in Milk
Duan, Xiaoyun1,2; Liu, Xiaofeng2; Dong, Yue1; Duan, Tianjiao2; Zhang, Jing1; He, Shujuan1; Yang, Fatang1; Dong, Yuming1
2020-03-02
发表期刊FOOD ANALYTICAL METHODS
ISSN1936-9751
卷号13期号:5页码:1148-1158
摘要In this work, an isocratic mixed micellar liquid chromatography method was first applied to the separation of eight sulfonamides in milk. Mixed anionic and nonionic surfactants were used as mobile phase additives. Because proteins in the milk can be dissolved by the micelles, the milk samples can be directly injected into the chromatographic system after being simply diluted 10 times with 0.1 M sodium dodecyl sulfate solution. Besides, three-phase equilibrium theory was firstly used to explain the retention mechanism of sulfonamides in the mixed micellar liquid chromatography. The optimized mobile phase was an aqueous solution (0.04 M sodium dodecyl sulfate and 0.01 M polyoxyethylene lauryl ether) containing 20 mM NaH2PO4 with 10% (v/v) of n-propanol at pH 3.0. The separation was performed on a Venusil XBP C18 column (250 x 4.6 mm, i.d., 5 mu m). The proposed mixed micellar liquid chromatography method was validated in terms of linear ranges (20-2500 mu g/L), limit of detections (1.9-8.0 mu g/L), limit of quantitations (6.1-27 mu g/L), recoveries (84-105%), intra- and inter-precisions (RSD < 6.0%, RSD < 9.3%). The established method, which is rapid, low-cost, and environmentally friendly, provides an alternative way for rapid separation of sulfonamides within 15 min, and it does not require the complex gradient elution.
关键词Sulfonamides Micellar liquid chromatography Milk Sample preparation Retention mechanism
DOI10.1007/s12161-020-01733-3
收录类别SCI
语种英语
WOS研究方向Food Science & Technology
WOS类目Food Science & Technology
WOS记录号WOS:000517683100002
出版者SPRINGER
引用统计
被引频次:7[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符https://ir.lut.edu.cn/handle/2XXMBERH/60008
专题生命科学与工程学院
通讯作者Dong, Yuming
作者单位1.Lanzhou Univ, Sch Pharm, Lanzhou, Peoples R China
2.Lanzhou Univ Technol, Sch Life Sci & Engn, Lanzhou, Peoples R China
第一作者单位生命科学与工程学院
推荐引用方式
GB/T 7714
Duan, Xiaoyun,Liu, Xiaofeng,Dong, Yue,et al. A Mixed Micellar Liquid Chromatography with Direct Injection for Rapid Analysis of Eight Sulfonamides in Milk[J]. FOOD ANALYTICAL METHODS,2020,13(5):1148-1158.
APA Duan, Xiaoyun.,Liu, Xiaofeng.,Dong, Yue.,Duan, Tianjiao.,Zhang, Jing.,...&Dong, Yuming.(2020).A Mixed Micellar Liquid Chromatography with Direct Injection for Rapid Analysis of Eight Sulfonamides in Milk.FOOD ANALYTICAL METHODS,13(5),1148-1158.
MLA Duan, Xiaoyun,et al."A Mixed Micellar Liquid Chromatography with Direct Injection for Rapid Analysis of Eight Sulfonamides in Milk".FOOD ANALYTICAL METHODS 13.5(2020):1148-1158.
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